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Vanessa Arévalo - Costa Rica Treatment Center - Head Chef

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Vanessa Arévalo
31 May
0

HEAD CHEF

Vanessa graduated from Instituto Superior Mariano Moreno in Argentina. She has broad experience in Peruvian cuisine, her specialty is fish and seafood, and she is well versed in meats and pastas. She has worked in restaurants in Argentina, Panamá, Perú, Colombia and Costa Rica. She enjoys creating author recipes, like her green risotto, which is widely enjoyed by our clients.